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new restaurant design

解破連鎖餐廳的成功秘訣 - 結合標準化醬汁的餐單


Food Channels Consulting 品牌策劃的廚師、營養師和行銷團隊能協助您創作出更美味且高利潤的餐單,使您能在激烈的市場競爭中保持領先地位。我們的菜單強調「不需要大廚」的立場,提高食品的穩定性及減低人員支出的費用,令餐廳可做到可持續經營及提供開分店的機會。就算您沒有餐飲的經驗,Food Channels Consulting 由零開始的策劃到開店營運,我們協助你一步步走向成功開業!chef SOP training
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